The wine: As a starting point the harvest is restricted and selective so that only the pick of the grapes is subjected to careful processing. The outcome is a wine with a developed structure of refined tannins with which to reveal the full splendour of the pinot noir vine with its characteristic aroma of black cherries. And as a finishing touch the balance of this classic wine is assured thanks to perfectly mature berries.

For drinking within three to six years
For serving between 15 and 17°C

Facts and figures for the vintage:

Sugar content 105°Oechsle when picked Alcohol content 14.2 % by volume Malolactic fermentation concluded Residual sugars less than 2 g/l Total acidity in terms of tartaric acid 4.4 g/l