The wine: Dry and fruity, our pinot gris is sourced from a domain known as La Vignettaz. Unequivocally typical of its kind, yet without yielding to sweetness, it falls full on the palate and the nose, frank and direct in character.

For drinking within two to five years
For serving between 10 and 12°C

Facts and figures for the vintage:

Sugar content 101° Oechsle when picked
Alcohol content 14.0 % by volume
Malolactic fermentation concluded
Residual sugars less than 5 g/l
otal acidity in terms of tartaric acid 4,2 g/l