The wine: As a wine Chardonnay stands apart by virtue of its finesse and elegance. Above all else, it is a wine that deserves to be savoured after one or two years in the bottle. Only then has the subtly spiced fruitiness of the grape had a chance to evolve. Partial maturing in casks emboldens its palette of fragrances, and the palate, sustained by a delightful acidity, brings on a pleasurable sensation of complexity.

For drinking within two to five years
For serving between 10 and 12°C

Facts and figures for the vintage:

Sugar content 98° Oechsle when picked
Alcohol content 13.5 % by volume
Malolactic fermentation concluded
Residual sugars less than 4 g/l
Total acidity in terms of tartaric acid 4,9 g/l