An estate in 5 acts
Our estate’s white wines
Chasselas
and vacherin Mont-D'Or
Le Chasselas de Serreaux-Dessus, 2019 Luins AOC, 75 cl
Le Chasselas de Serreaux-Dessus, 2019 Luins AOC, 50 cl
Le Chasselas de Serreaux-Dessus, 2019 Luins AOC, 37.5 cl
Riesling x Sylvaner
and trout fillets garnished with fennel seeds
Riesling Sylvaner de Serreaux-Dessus, 2019 Luins AOC 75 cl.
and trout fillets garnished with fennel seeds
Riesling Sylvaner de Serreaux-Dessus, 2019 Luins AOC 50 cl.
and trout fillets garnished with fennel seeds
Our rosé wine
Œil-de-Perdrix
and a rich rabbit pâté seasoned with herbs
Oeil-de-Perdrix de Serreaux-Dessus, 2019 Luins AOC 75 cl.
and a rich rabbit pâté seasoned with herbs
Oeil-de-Perdrix de Serreaux-Dessus, 2019 Luins AOC 50 cl.
and a rich rabbit pâté seasoned with herbs
Our estate’s red wines
Gamay
Et le buffet de charcuterie de campagne
Gamay de Serreaux-Dessus, 2019 Luins AOC 75 cl.
et les jarrets de veau avec la polenta grossolana
Gamay de Serreaux-Dessus, 2019 Luins AOC 50 cl.
et les jarrets de veau avec la polenta grossolana
Pinot Noir
and granny’s braised veal fillets
Pinot Noir de Serreaux-Dessus, 2019 Luins AOC 75 cl.
and granny’s braised veal fillets
Pinot Noir de Serreaux-Dessus, 2019 Luins AOC 50 cl.
and granny’s braised veal fillets
Pinot Noir de Serreaux-Dessus, 2019 Luins AOC 37.5 cl.
and granny’s braised veal fillets
A grand Cru in 6 scenes
Our grand cru whites
LA VIGNETTAZ, Chardonnay
and arctic char cooked in foil
LA VIGNETTAZ, Chardonnay, 2019 Luins AOC 75 cl.
and arctic char cooked in foil
LA VIGNETTAZ, Chardonnay, 2019 Luins AOC 50cl.
and arctic char cooked in foil
LA VIGNETTAZ, Savagnin
Et le poulet fermier à la moutarde en grains
La Vignettaz, Savagnin 2019, Luins La Côte AOC 75 cl.
et la souris d'agneau au romarin
LA VIGNETTAZ, Pinot Gris
and mussels in white wine with a pinch of saffron
LA VIGNETTAZ, Pinot Gris, 2019 Luins AOC 75 cl.
and mussels in white wine with a pinch of saffron
LA VIGNETTAZ, Pinot Gris, 2019 Luins AOC 50 cl.
and mussels in white wine with a pinch of saffron
Our grands crus reds
LA CLODIAZ, Pinot Noir
and a filet mignon of pork stuffed with herbes de Provence
LA CLODIAZ, Pinot Noir, 2019 Luins AOC 75 cl.
and a filet mignon of pork stuffed with herbes de Provence
LA CLODIAZ, Pinot Noir, 2019 Luins AOC 50 cl.
and a filet mignon of pork stuffed with herbes de Provence
LA CLODIAZ, Pinot Noir, 2019 Luins AOC 140 cl.
and a filet mignon of pork stuffed with herbes de Provence
LA CLODIAZ, Trois Cépages
and a guinea-fowl with black olives
LA CLODIAZ, Trois Cépages, 2019 Luins AOC 75 cl.
and a guinea-fowl with black olives
Our passerillé, our "mousseux"
LE CARROUSEL Pinot Gris et Chardonnay
and a pear tarte Tatin with raisins
Le Carrousel, Pinot gris et Chardonnay passerillés, 2016/2018 Luins AOC 50 cl.
and a pear tarte Tatin with raisins
A Serraux, Mousseux, fermentation classique
For all occasions!
A Serraux, Mousseux, fermentation classique 75 cl.
Nos exclusivités
Premier grand cru
and a mousse of smoked ferra from Lake Geneva
LES COTTES, Premier Grand Cru, Chasselas, 2019 Luins AOC 75 cl.
and a mousse of smoked ferra from Lake Geneva
LES COTTES, Premier Grand Cru, Chasselas, 2019 Luins AOC 50 cl.
and a mousse of smoked ferra from Lake Geneva
LES COTTES, Premier Grand Cru, Chasselas, 2018/2019 Luins AOC 140 cl.
and a mousse of smoked ferra from Lake Geneva
Réserve de la famille
Et le plateau de lard de Begnins
Chasselas, Réserve de la Famille, 2019 Luins AOC 75 cl.
et le plateau de lard de Begnins