The wine: The juice of the pinot noir is drawn off after a single night’s fermentation, all that’s required to tint our rosé with a hint of strawberries or red currants. A fragrance of fresh soft fruit, wonderfully prominent on the nose, blossoms fully on the palate.
For drinking within two to five years
For serving between 8 and 10°C
Facts and figures for the vintage:
Sugar content 102° Oechsle when picked
Alcohol content 14.0 % by volume
Malolactic fermentation concluded
Residual sugars less than 4 g/l
Total acidity in terms of tartaric acid 4.7 g/l
The cellar is open every day of the week by appointment on 079 373 20 50 or 079 245 22 92 and on Saturday morning.
Come and see us at the "Comptoir du Nord Vaudois" from 25 March to 3 April at stand 507!
Matringe SA / Domaine Serreaux-Dessus
Ch. de Serreaux-Dessus 8
CH-1268 Begnins / VD
Every day of the week by appointment
Saturday mornings 9.30 - 12.00 (March to December)