The wine: The grapes come from an especially chosen parcel where the vines are pruned back hard and picking is severely restricted (6.5 dl/m2). Depending on the year, this full bodied and complex wine can acquire a lightly honeyed quality. Ready to be appreciated when young, it’s a wine that comes fully into its own 18 months after bottling and holds its head high for several years after that.

For drinking within two to five years
For serving between 8 and 10°C

Facts and figures for the vintage:

Sugar content 81°Oechsle when picked
Alcohol content 12.6 % by volume
Malolactic fermentation concluded
Residual sugars less than 2 g/l
Total acidity in terms of tartaric acid 3.9 g/l