and a guinea-fowl with black olives
The wine: Dumas’s musketeers weren’t necessarily three and neither is the number of grape varieties comprising this blending! The gamaret imparts colour and structure, the garanoir fruitiness, the galotta smoothness – and, in unfailing support of these vines, pinot noir and gamay add their delightful personalities. Matured for 10 months in the cask, Trois Cépages stands out by virtue of the richness of its aromas, spices and fruits, the whole underpinned by refined tannins.
For drinking within two to five years For serving between 16 and 18°C
Facts and figures for the vintage:
Sugar content 92° Oechsle when picked
Alcohol content 13.1 % by volume
Malolactic fermentation concluded
Residual sugar less than 2 g/l
Total acidity in terms of tartaric acid 4.6 g/l
The cellar is open every day of the week by appointment on 079 373 20 50 or 079 245 22 92 and on Saturday morning.
Come and see us at the "Comptoir du Nord Vaudois" from 25 March to 3 April at stand 507!
Matringe SA / Domaine Serreaux-Dessus
Ch. de Serreaux-Dessus 8
CH-1268 Begnins / VD
Formulaire de contact
t. +41 22 565 27 30
m.+41 79 245 22 92 | +41 79 373 20 50
Every day of the week by appointment
Saturday mornings 9.30 - 12.00 (March to December)