and Vacherin Mont d'Or
and Vacherin Mont d'Or
and trout fillets garnished with fennel seeds
and trout fillets garnished with fennel seeds
and a rich rabbit pâté seasoned with herbs
and a rich rabbit pâté seasoned with herbs
et les jarrets de veau avec la polenta grossolana
et les jarrets de veau avec la polenta grossolana
and granny’s braised veal fillets
and granny’s braised veal fillets
and granny’s braised veal fillets
and arctic char cooked in foil
and arctic char cooked in foil
et la souris d'agneau au romarin
and mussels in white wine with a pinch of saffron
and mussels in white wine with a pinch of saffron
and a filet mignon of pork stuffed with herbes de Provence
and a filet mignon of pork stuffed with herbes de Provence
and a filet mignon of pork stuffed with herbes de Provence
and a guinea-fowl with black olives
and a pear tarte Tatin with raisins
and a mousse of smoked ferra from Lake Geneva
and a mousse of smoked ferra from Lake Geneva
and a mousse of smoked ferra from Lake Geneva
et le plateau de lard de Begnins
The cellar is open every day of the week by appointment on 079 373 20 50 or 079 245 22 92 and on Saturday morning.
Come and see us at the "Comptoir du Nord Vaudois" from 25 March to 3 April at stand 507!
+d'info sur www.cdnv.ch
Matringe SA / Domaine Serreaux-Dessus
Ch. de Serreaux-Dessus 8
CH-1268 Begnins / VD
domaine(a)serreaux-dessus.ch
Formulaire de contact
Every day of the week by appointment
or
Saturday mornings 9.30 - 12.00 (March to December)