The wine: The juice of the pinot noir is drawn off after a single night’s fermentation, all that’s required to tint our rosé with a hint of strawberries or red currants. A fragrance of fresh soft fruit, wonderfully prominent on the nose, blossoms fully on the palate.

For drinking within two to five years
For serving between 8 and 10°C

Facts and figures for the vintage:

Sugar content 102° Oechsle when picked
Alcohol content 14.0 % by volume
Malolactic fermentation concluded
Residual sugars less than 4 g/l
Total acidity in terms of tartaric acid 4.7 g/l