Pinot Noir de Serreaux-Dessus

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Pinot Noir de Serreaux-Dessus

and granny’s braised veal fillets

CHF 15.00

The wine: As a starting point the harvest is restricted and selective so that only the pick of the grapes is subjected to careful processing. The outcome is a wine with a developed structure of refined tannins with which to reveal the full splendour of the pinot noir vine with its characteristic aroma of black cherries. And as a finishing touch the balance of this classic wine is assured thanks to perfectly mature berries.

For drinking within three to six years
For serving between 15 and 17°C

Facts and figures for the vintage:

Sugar content 105°Oechsle when picked Alcohol content 14.2 % by volume Malolactic fermentation concluded Residual sugars less than 2 g/l Total acidity in terms of tartaric acid 4.4 g/l

  • Wine of the domain
  • Rouge
  • Diam cork


The cellar is open every day of the week by appointment on 079 373 20 50 or 079 245 22 92 and on Saturday morning.

Come and see us at the "Comptoir du Nord Vaudois" from 25 March to 3 April at stand 507!

Upcoming events

  • from 22 to 24 August 2024
    JVAL OPENAIR au Domaine
  • from 12 to 20 October 2024
    Expo de Cossonay

See all events


Matringe SA / Domaine Serreaux-Dessus
Ch. de Serreaux-Dessus 8
CH-1268 Begnins / VD

Formulaire de contact


Contact person

Vincent Chappuis
t.  +41 22 565 27 30
m.+41 79 245 22 92+41 79 373 20 50

Opening days

Every day of the week by appointment
Saturday mornings 9.30 - 12.00 (March to December)

Serreaux-Dessus, is…

  • A wine estate
  • A theatre company
  • A music festival