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Our estate’s
white wines
Chasselas
2010
and flûtes au beurre
from your favourite baker
75 cl - chf 10.00
Riesling
x Sylvaner 2010
and trout fillets garnished
with fennel seeds
75 cl - chf 12.00
Our rosé wine
Œil-de-Perdrix
2010
and a rich rabbit pâté
seasoned with herbs
75 cl - chf 12.00
Our estate’s red wines
Pinot
Noir 2009 or 2010
and granny’s braised veal
fillets
75 cl - chf 13.00
Gamay
2010
75 cl - chf 11.50
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Our grand cru whites
LES
COTTES, Chasselas 2010
and a mousse of smoked ferra
from Lake Geneva
75 cl - chf 12.50
LA
VIGNETTAZ, Chardonnay 2010
and arctic char cooked in foil
75 cl - chf 12.50
LA
VIGNETTAZ, Pinot Gris 2010
and mussels in white wine
with a pinch of saffron
75 cl - chf 13.50
LA CLODIAZ, no Doral 2009
Our grands crus reds
LA CLODIAZ,
Pinot Noir 2008 or 2009
and a filet mignon of pork stuffed
with herbes de Provence
75 cl - chf 15.50
LA
CLODIAZ, Trois Cépages 2009
and a guinea-fowl with black olives
75 cl - chf 20.00
Our passerillé dessert wine
LE CARROUSEL
Pinot Gris et Chardonnay 2009
and a pear tarte Tatin with raisins
50 cl - chf 27.00
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Réserve de la famille
Chasselas
2010
and Gruyère from the
mountain pastures of
La Bursine in the Jura
75 cl - chf 12.50
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